Color To Your Plate
(because colors make for beautiful)
Recipes are guidelines, not rules
Keeping along with my theme of “freeing the mind” (have you seen The Matrix? There is no spoon!) from the rigidity of recipes, this photo is proof that you don’t need to follow them as hard and fast rules. Use them as guidelines. And perhaps for base knowledge for those of you who are still […]
MoreTip #3: The Order of Things
The order of things matters. And it generally consists of this simple thought process: #1: You need to prep (ex. peel and chop your onions, potatoes, and carrots, etc.) before you can cook. Prepping to me also means having certain things laid out/in reachable distance so that you’re not scrambling to find or measure out […]
MoreTip #2: Don’t be shy of bad breath – you can take a mint later.
Ok, now that we’ve talked about not being afraid of salt, let’s also make sure we don’t rely solely on it either. There are many ways to add gusts of flavor to your meal without salt! Probably the most basic way that comes to my mind for me are to add minced garlic and/or chopped […]
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