Make Something Great Out of….Not Much

The above featured photo is what I affectionately refer to as “The Africa Dish.” Africa, you say? Yes, Africa, not because it’s African, but because the idea of it was born in Africa – South Africa, KwaZulu-Natal, to be specific. And the reason I’m sharing this particular dish’s story is because it has shown me 1) how to make something damn delicious with pretty simple and limited ingredients, and 2) how to fancify (like my made up words?) that same dish when ingredients are not limited.

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