Tip #2: Don’t be shy of bad breath – you can take a mint later.

Ok, now that we’ve talked about not being afraid of salt, let’s also make sure we don’t rely solely on it either. There are many ways to add gusts of flavor to your meal without salt! Probably the most basic way that comes to my mind for me are to add minced garlic and/or chopped up onions. You can add this to almost anything – and it will add so much flavor. And oh, the smell of these two cooking in a little bit of olive oil…just makes you want dinner to be ready in 30 seconds.

P.S. If you’re one of those people that won’t eat garlic because you don’t want to ruin your upcoming magical kiss after dinner, you should know that Some things are worth having bad breath for.

P.P.S. This is one of them.

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