Ever make the same dish in a span of two weeks because it was that damn good? Well, I generally don’t as I’m usually a stickler for variety and avoiding recent repetition, but this dish was THAT DAMN GOOD.
Featured here is my rendition of Bon Appetit’s Spicy Baked Pasta with Cheddar and Broccoli Rabe. I am 150% sure that if you do follow the recipe step by step, you won’t be any less pleased than I was with my version. But you know me, I don’t like following rules in the kitchen 😬 Also, when I first browsed the recipe, my immediate reaction was “But where’s the meat?” And nothing was going to stop me from adding The Meat (except perhaps coronavirus which thankfully has not yet affected my meat intake).
So here’s what I followed and here’s what I changed.Continue reading “Change the Cheese, Add some Meat – It’s Yours”