Postpartum reflections with Grilled Muenster and Truffle Honey

I started this blog years ago for a few reasons:

1) to give myself some creative outlet when I felt like I settled, selling my soul to banking (I no longer work in banking)

2) to inspire any who would read it to cook and eat well and happily and easily (I had my husband in mind as the specific audience type – one who originally knew only how to boil water and fry an egg when it came to cooking because he could not make a meal without a recipe). This was always meant to be a recipe-less blog

Now I’m adding a third reason for myself and anyone else who needs it:

3) to keep reminding myself and committing myself to cooking and enjoying cooking even postpartum (1 month and 1 day now as of today, May 7, 2022).

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