Salad for breakfast was an unappealing idea to me until recently. That might be because salad for any meal is unappealing to me in general.
When it comes to raw or cooked veggies, I always tend to prefer cooked. I love them roasted, grilled, sautéed but don’t usually extend the same affection toward them when raw.
But beautiful vibrant photos of breakfast salads have been appearing in all the magazines I love and the notion has been making its way into my heart, so I’ve been waiting for an opportunity of a slow Sunday to attempt this for myself and Dan.Continue reading “Breakfast: Eggs, Coffee, and …Salad?”